HOME NETWORK CISCO 2950 SWITCH HOW TO
If you already know how to physically connect to your 2950 switch, click here to jump to the Catalyst 2950 password recovery procedure.
HOME NETWORK CISCO 2950 SWITCH SERIAL
Granted, I wasn’t really expecting any since the seller had not mentioned any, but to connect to a switch that I knew nothing about, the smart bet was to connect via the RJ-45 jack (which is actually a 9600 bps serial port.) So I plugged them in, but that was all I could do because there were no Console cables (aka. Well, the two switches arrived a few days later. Garnish with chopped parsley and serve warm.In my last post on the Cisco CCNA, it was mentioned that an order for two used Cisco Catalyst 2950 switches had been placed. Uncover the baking dish, then bake for an additional 10 minutes or until the cheese is melted, bubbly, and starting to turn light brown. Then sprinkle the other 1 1/2 cups of the shredded Italian cheese blend over the top of the sauce.Ĭover the dish with aluminum foil and bake for twenty minutes.
Spoon the remaining marinara sauce over the stuffed shells. Repeat until all the shells have been filled. Then place, open side up, in the prepared baking dish. When the filling has been prepared and the shells have cooled enough to be handled, fill each pasta shell with the cheese mixture. Or you could keep the filling in a bowl and use two spoons to fill the classic stuffed shells. Place the filling in a pastry bag or large resealable plastic bag. In a medium bowl, place the ricotta cheese, 1 1/2 cups of Italian cheese blend, Italian seasoning, egg, salt, pepper, and Parmesan cheese in a bowl. Spread so that the bottom of the pan is evenly coated. Spread 1 1/2 cups of the marinara sauce in the bottom of the pan. While the pasta is cooling preheat the oven and coat a 9″x13″ baking pan with cooking spray, set aside.
When the pasta is finished cooking, drain and then set aside so that they can cool down enough so that they can be handled. They will finish cooking and become nice and soft in the oven. You want the shells to be slightly tender but still firm. However, be sure to continue to read the tips and tricks to making this recipe below.Ĭook the pasta shells per the directions for al dente consistency, minus 2 minutes. *Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. It couldn’t be simpler, and the ingredient list is very straightforward as well: INGREDIENTS: Serve with a tossed salad and garlic bread for a complete supper! Recipe for Classic Stuffed Shellsĭon’t be deceived by the fact that this appears to be a more upscale Sunday supper. Stuffed shells are easy to prepare ahead of time and make a terrific freezer dinner to enjoy later as well. Although you can use two spoons to fill them as well, it just takes a little more time. Then move the cheese mixture to the hole and begin to pipe the filling inside the shells. Simply fill the bag and cut a one inch hole at one corner of the bag. You can make your own bag using a large resealable plastic bag. However, don’t worry if you don’t have one of those fancy pastry bags. It makes things a whole lot simpler and the entire procedure a lot faster. Second, use a pastry bag to stuff the shells with the filling. That way the shells will be firm enough to hold the cheese filling without tearing or falling apart.
The pasta needs to be cooked 2-3 minutes short of al dente consistency. However there a few key steps that you can take to make the process easier.įirst, the key is to make sure that the jumbo shells are not over cooked. However, many people may be intimidated by the steps to making this dish.
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